I love to talk about cooking, especially baking. Exchanging recipes, tips, design inspiration, the latest must-have kitchen gadget…I could go on and on. But my friends and family don’t need to be put through that. So I decided to (finally) start a blog and natter on about my food frenzy with a more willing audience. 
(That would be you, friend!)
(That would be you, friend!)
I do have other interests besides cooking. Really, I do! Photography is a big passion, and I fancy myself somewhat of an amateur photographer. I collect crafts like some people collect silver spoons. Knitting. Crochet. Calligraphy. Paper crafts (but no scrapbooking…too expensive!). Web design. But that one requires time I don’t have, so I can only use my basic design powers in small doses.
So what does one post about on a blog? Certainly not up-to-the-minute minutiae a la Twitter or Facebook. No one is interested in that from me. And there are a hundred and one fantastic food blogs out there already, but I still feel the need to share! But what would be an earth-shattering initial post?
Not a clue. So, I’ll go the road much more traveled and simply say “Hello” and “Welcome!”
Sit a spell and have some of my thought for food–it’s fresh from the oven.
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